I haven't posted in a while but I have been baking. This loaf was started yesterday morning. It's 50% AP and 50% whole wheat, about 80% hydration, and 1/8 tsp yeast. Total fermentation time was about 27 hours (overnight in the fridge). Image Log in or register to post comments Looks great! Log in or register to post comments Thank you. This turned out better than most of my recent loaves. Log in or register to post comments Credit to you especially working with the 80% hydration. Log in or register to post comments Thank you. The family ate it without complaint! Of course the dog loves anything I make, but that's a low bar. Log in or register to post comments
Thank you. The family ate it without complaint! Of course the dog loves anything I make, but that's a low bar. Log in or register to post comments
Looks great!
Thank you. This turned out better than most of my recent loaves.
Credit to you especially working with the 80% hydration.
Thank you. The family ate it without complaint! Of course the dog loves anything I make, but that's a low bar.