Hello, Friends.
I hope this blog entry finds you all well and your kitchens stocked. This weekend we Falzons, had a zoom family reunion. I setup a prep station and baked while I reminisced. It was a true NYC emigrant extravaganza! Ravioli brought to NYC by our southern Italian pisani. At the very same time Bialy the not so famous cousin to the well known bagel! Enjoy!
Post script:
The Bialy recipe is from our friend Stan's book, Inside the Jewish bakery (recipe by Norm Berg.) Sadly the hard copy book is out of print and quite pricy. Happily, sections of the book are available on Amazon for just a few bucks! I can attest, the price of the bagel and roll section is worth it just for this bialy recipe alone!
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It sounds like you had great fun! But your pics and recipe didn't post!
I was able to see the photos, even before I logged in. Let me know if anything has changed. Maybe your internet connection was a bit slow?
now i only see the first picture of the double headed rolling / cutting tool.. none others..
Hey bread.
If your on FB. Here is the link to the very similar FB post. All my posts are public, (I am an open book,) so check out todays bake too! https://www.facebook.com/will.falzon/posts/2877741798948182
Beautiful food Will. I’ve yet to try my hand at pasta, but I have to say the ravioli look delicious.
Benny
The thumbnail of that cutter picture looks extremely phallic. I had to 'double-take'!