made some sourdough this morning. Three things I don’t like about this are below. Any other comments/suggestions/critics?
1) obviously the shape, I assume it’s because of poor/inconsistent scoring
2) I don’t like the color, I very lightly spritzed with water, might try using more next time.
3) the bottom is very pale, going to try a lower rack so it’s closer to the heat.
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1. Score deeper.
2. Bake longer, bake hotter.
3. Same as 2.
just keep making loaves, over and over. After about a thousand loaves it get's pretty easy, so I'm told,
I think it looks real good, just keep doing what you're doing.