Hi, when making a levain from my mother starter is it better to use a 1:1:1 ratio (starter:flour:water) or a 1:2:2 ratio. I feed my mother starter in a 1:1:1 ratio.Any advice is appreciated Log in or register to post comments Just depends when you want it to be ready...mix in the morning and use a few hours later? 1:1:1. Overnight feed, use the next day? 1:2:2. Log in or register to post comments Thank you! Log in or register to post comments
Just depends when you want it to be ready...mix in the morning and use a few hours later? 1:1:1. Overnight feed, use the next day? 1:2:2. Log in or register to post comments
Just depends when you want it to be ready...mix in the morning and use a few hours later? 1:1:1. Overnight feed, use the next day? 1:2:2.
Thank you!