It's Sourdough of Spring.
This flower dough seems so beautiful. right?
Every spring, I had picked mugwort with my grandma in the childhood. How about you?
☆ 55% bread flour, 25% AP flour, 15% whole wheat flour, 20% levain, 1.8% pink salt, 2% mugwort, 2% flower
☆ 75% Total hydration
⚜️ autolyse 3 hours
⚜️ mix levain (rest in 30mins)
⚜️ mix salt (rest in 30mins)
⚜️ 1. S&F, 2 - 5. coil folding
⚜️ total bulk proof in 4.3 hours
⚜️ shape with flower and mugwort
⚜️ final proof in 45 mins
⚜️ scoring & bake
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The crumb shot in the second image is outstanding! Gorgeous in every way.
What do you attribute the lacey crumb to?
I visited your Instagram page and saw your Pasta Madre. Did you ever publish a video? I am interested to learn... Most information is written in Italian, so it’s Greek to me. LOL
Unlike Instagram, we are big on minute details on the forum. “Inquiring minds want to know...”
Danny
Wow is that crumb every beautiful and perfect in my mind and your decorating is wonderful.
Benny