Sourdough of Spring.
It's Sourdough of Spring.
This flower dough seems so beautiful. right?
Every spring, I had picked mugwort with my grandma in the childhood. How about you?
☆ 55% bread flour, 25% AP flour, 15% whole wheat flour, 20% levain, 1.8% pink salt, 2% mugwort, 2% flower
☆ 75% Total hydration
⚜️ autolyse 3 hours
⚜️ mix levain (rest in 30mins)
⚜️ mix salt (rest in 30mins)
⚜️ 1. S&F, 2 - 5. coil folding
⚜️ total bulk proof in 4.3 hours
⚜️ shape with flower and mugwort
⚜️ final proof in 45 mins
⚜️ scoring & bake