Today is day 6 of my rye/all purpose sourdough starter. Ive noticed some black fuzzy stuff on the wall of my jar- not on top of the starter however. Is this mold? Should I chuck my starter? Thanks!! Image Log in or register to post comments That looks like mold. And if it isn't, better be safe than sorry.Carefully try to get a bit of starter that hasn't been affected yet and continue, that should solve it. Log in or register to post comments a bit late but I'd chuck it and not try to save any. but start from scratch Log in or register to post comments
That looks like mold. And if it isn't, better be safe than sorry.Carefully try to get a bit of starter that hasn't been affected yet and continue, that should solve it. Log in or register to post comments
a bit late but I'd chuck it and not try to save any. but start from scratch Log in or register to post comments
That looks like mold. And if it isn't, better be safe than sorry.
Carefully try to get a bit of starter that hasn't been affected yet and continue, that should solve it.
a bit late but I'd chuck it and not try to save any. but start from scratch