Moisture loss has to be only 13-14% in bread baking where as when we do manual baking we get a moisture loss of more than 31%. How to avoid this high moisture loss. Log in or register to post comments Sorry for the question but I haven’t got a clue what you are talking about. Please give more detail on your baking methods. Log in or register to post comments
Sorry for the question but I haven’t got a clue what you are talking about. Please give more detail on your baking methods. Log in or register to post comments
Sorry for the question but I haven’t got a clue what you are talking about. Please give more detail on your baking methods.