I am turning 56 in April...and until 3 days ago, I have never made bread. It has terrified me. I have been watching videos and decided to try. Here she is! Log in or register to post comments How does it taste? Log in or register to post comments It was...okay. I thought it was mostly tasteless. It was good, just bland. Log in or register to post comments Did you add enough salt? In my opinion, using some whole grains (25-30%), really improves flavor. Log in or register to post comments I was older than you when I began baking bread, so just go for it.If its bland it probably needs salt and could probably use more time in fermenting or retardation.Post your recipe and technique to see if we can offer more specific tips Log in or register to post comments
It was...okay. I thought it was mostly tasteless. It was good, just bland. Log in or register to post comments
Did you add enough salt? In my opinion, using some whole grains (25-30%), really improves flavor. Log in or register to post comments
I was older than you when I began baking bread, so just go for it.If its bland it probably needs salt and could probably use more time in fermenting or retardation.Post your recipe and technique to see if we can offer more specific tips Log in or register to post comments
How does it taste?
It was...okay. I thought it was mostly tasteless. It was good, just bland.
Did you add enough salt? In my opinion, using some whole grains (25-30%), really improves flavor.
I was older than you when I began baking bread, so just go for it.
If its bland it probably needs salt and could probably use more time in fermenting or retardation.
Post your recipe and technique to see if we can offer more specific tips