Anyone interested in doing another community bake?

I've just finished the excellent thread on Trev's Champlain but was too late to the party to participate.

Anyone up for something challenging or different, as a way of developing skills? Would love to participate!

Thanks,

Harry

Ah ha! I see from the history there is some regularity with community bakes, and I will need to wait for the next one to pop up! All good. I will wait patiently.

Harry, with all of the holiday events, the next Community Bake will probably take place sometime in January.

I am glad you find them helpful. I know I’ve learned a great deal from them.

You mat be interested in the past Community Bakes. Feel free to enter new bakes pertaining the the featured breads on the CB at any time. We monitor all old post and will be happy to help.

The following are links to our Community Bakes

Lake Champlain Sourdough by Trevor Wilson
Fifty-Fifty Whole Wheat Sourdough by Maurizio Leo
Soughdough Baguettes by Maurizio Leo
1-2-3 Sourdough by Flo Makanai
Five-Grain Levain by Jeffrey Hamelman
Maurizio's Oat Porridge SD by Maurizio Leo
Community Bake - Pizza
Hamelman’s Swiss Farmhouse Bread - Yeast Water - Part 1 by Jeffrey Hamelman
Hamelman’s Swiss Farmhouse Bread - The Bread - Part 2 by Jeffrey Hamelman
Basic Open Crumb Sourdough by Kristen of FullProofBaking

Danny

Hi Danny,

Appreciate the links. I'll start my journey through them. Gives me plenty to do while I wait!

I have tried Trevor's Champlain, so I may post my results in the thread. Going to try Kristen's Open Crumb method soon.

Cheers,

Harry

Your Champlain came out super! I am sure you are going to like Kristen’s bake.

Danny

Thanks! Kristen's bake is slightly intimidating. Nevertheless, my first attempt is already well underway. Hope to have something to add to the thread soon.

Cheers,

Harry