Pizza Wednesday...05/22/19

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The Roadside P… on 22 May 2019 at 15:14

Pizza Wednesday...05/22/19
Sourdough / 10% WHOLE GRAIN
N.Y. style: Sausage, pepperoni and peppers.
So it begins....80hrs. cold ferment, 11/2 hr. bench rest prior to stretch.

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Time to fire up my Pizza Kettle for some Neapolitan'ish pies! :)

Rich