I recently started making sourdough bread using Dakota Maid Bread Flour (North Dakota Mill). I'm pleased with the results, but I would like to know if anyone else has tried it, and how it compares to other flours available in the U. S.
I have been using Dakota Bread Flour for years and the recipe on the bag makes the best bread ever. I started buying Dakota Maid bread Flour from Sam's Club in the 25# bags for a little over $8.00.
I won't use anything else any more. It just plain and simple makes the tastiest bread. Enough said!
I have been using Dakota Bread Flour for years and the recipe on the bag makes the best bread ever. I started buying Dakota Maid bread Flour from Sam's Club in the 25# bags for a little over $8.00.
Indeed, Dakota Maid is at least as strong as KABF and costs half as much.