I have the craving for that rye tang. Could someone point me to a good sourdough recipe? Preferably not using prepackaged yeast? Log in or register to post comments This one:http://theryebaker.com/sourdough-tourte-de-seigle/#more-1000 I've had my eye on it for months, but am having trouble sourcing whole grain rye flour.Good luck and make sure to report back!Carole Log in or register to post comments ...which incorporates just a bit of rye. I liked it. 454 g. starter595 g. AP flour85 g. whole rye flour397 g. water17 g. salt Log in or register to post comments That’s a lot of starter! I looked at KAF but they always throw yeast in the mix! Log in or register to post comments (I should have added that...) Log in or register to post comments This one was posted recently and looks pretty good! Log in or register to post comments Search the above on YouTube in Rus Brot's playlist, and you'll get reliable step-by-step instructions. Super easy and delicious/tangy. You may find it in my blog. I found the key to success is following his instructions and formula exactly.Yippee Log in or register to post comments
This one:http://theryebaker.com/sourdough-tourte-de-seigle/#more-1000 I've had my eye on it for months, but am having trouble sourcing whole grain rye flour.Good luck and make sure to report back!Carole Log in or register to post comments
...which incorporates just a bit of rye. I liked it. 454 g. starter595 g. AP flour85 g. whole rye flour397 g. water17 g. salt Log in or register to post comments
That’s a lot of starter! I looked at KAF but they always throw yeast in the mix! Log in or register to post comments
Search the above on YouTube in Rus Brot's playlist, and you'll get reliable step-by-step instructions. Super easy and delicious/tangy. You may find it in my blog. I found the key to success is following his instructions and formula exactly.Yippee Log in or register to post comments
This one:http://theryebaker.com/sourdough-tourte-de-seigle/#more-1000
I've had my eye on it for months, but am having trouble sourcing whole grain rye flour.
Good luck and make sure to report back!
Carole
...which incorporates just a bit of rye. I liked it.
454 g. starter
595 g. AP flour
85 g. whole rye flour
397 g. water
17 g. salt
That’s a lot of starter! I looked at KAF but they always throw yeast in the mix!
(I should have added that...)
This one was posted recently and looks pretty good!
Search the above on YouTube in Rus Brot's playlist, and you'll get reliable step-by-step instructions.
Super easy and delicious/tangy. You may find it in my blog. I found the key to success is following his instructions and formula exactly.
Yippee