Hi all, apologies if this post is in the wrong section. I'm new here! I've just started getting into baking and now that I've made a few loaves I'm curious about one of my favorite breads to buy– a cheese and leek loaf from IJ Mellis. I've never seen a bread with a top like it (you can see some photos at: https://www.facebook.com/mellischeese/posts/spent-the-day-yesterday-drooling-over-our-wide-selection-of-bread-from-gh-barnet/1133978913328011/&…;). It's super fluffy and the top almost looks... whipped? And the outside isn't much of a crust, it just seems slightly more browned. Otherwise it's just a soft white loaf! Anyone have any ideas how they achieved this?
Kate, I’m using IPad and the link to your image is not available.
Dan
Ah, I'll upload it
Not sure how they accomplished that, but it is gorgeous!
Can you provide the formula and/or recipe?
Dan