starting to understand sourdough baking

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davey1025 on 26 Nov 2018 at 10:52

I said starting to , not nearly as knowledgeable as many on here but having fun.

 

crumb

those boules in your other post! You got great crust, oven spring and crumb. In other words, everything that most of us strive for. I can’t judge the taste but I would bet they taste good!

thanks Danni, I just read a lot from people like yourself and Abe,

when I say I am still learning it is the science behind it all. To be honest I am not sure I want to get that deep into it. another crazy fact is I stay away from carbs so I give my bread away lol.

So thanks for your sharing on here and I will continue to follow and read what you all have to say

 

 

Dave

If I went solely by your breads I'd say you fully understand and for quite some time.

Lovely indeed!