Hi fellow bakers was wondering whether anyone has used a rationale oven to bake their sourdough. I will be using one tomorrow but never experience one with bread. Any info would be so helpful!thank you x Log in or register to post comments It's not the ideal oven for baking regular bread, but tt works quite well for viennoisseries or enriched doughs. Log in or register to post comments for your reply Log in or register to post comments
It's not the ideal oven for baking regular bread, but tt works quite well for viennoisseries or enriched doughs. Log in or register to post comments
It's not the ideal oven for baking regular bread, but tt works quite well for viennoisseries or enriched doughs.
for your reply