i tried to coat my loaf in rye flakes and the flakes were very firm, is there a way to soften them? Should I be blanching them or cooking them before hand?
I love coating [edit:] "with" rye flakes, but I admit that they're a good bit cruncher than oat flakes. Do you give your coated loaves a good spritz or three of water before loading? Do you bake with steam?
I love coating [edit:] "with" rye flakes, but I admit that they're a good bit cruncher than oat flakes. Do you give your coated loaves a good spritz or three of water before loading? Do you bake with steam?
Enjoy
Carole