Real Jewish Rye Bread Utilizing the Tangzhung and the autolysis methods. The Roadside Pie King

For the complete step by step formula visit the pie king, by clicking on the link below.

A lovely loaf with a video to-boot. One for me to try.

Do you prefer rye to other grains? Is rye your forte?

Abe, I have only made the three rye breads that are on my blog. Plus this one bring it to four. I love the tastes of rye, and love a challenge.