Process for 100% freshly milled sourdough rye

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I'm interested in learning how to make a good 100% sourdough rye pan bread. Does anyone know of a good thread or two that could help to get me started. I know MiniOven makes such breads, but I don't know the best place to start.

Thanks,

John

Yes, search for Mini's favorite rye ratio, will certainly help.

 

Also, the blog, The Rye Baker, is beyond excellent.

 

Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration

 

 

Mini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock