thought I would share this nice little loaf that I made for a friend the other day its 50% wholemeal with home brew stout, a yeasted loaf. Unfortunately no inside shot as it was given away and well received by a friend that was showing us his commercial smoking equipment that can also bake a loaf of bread but not at the same time of course .
I
Kind regards Derek
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flour? It i= a handsome loaf for sure. The whole meal and stout had to put it over the top taste wise. Nicely done and happy baking Derek
Must taste great, too!
Yippee
thanks folks I was pleased as its the first time I have done that it will make interesting dinner rolls I think
That's a beauty Derek!
Lovely looking bread Derek!, Shiao-Ping
Thankyou Shiao-Ping nice to see you are still around, are you still baking your great breads?
Yes Derek I still bake, love my sourdough breads! They don't always turn out the way I want, but I still love them!
I imagine the design provides a nice extra bit of crunch.
David
Hi David , the twisting of each piece of the cap does seem to give it a different look and also does make that part of the crust a little crunchier. glad everyone liked it quite an effective and easy effect to achieve.