Has anyone taken the 5-day Artisanal Bread Baking class as the International Culinary Center in NYC? (The ICC used to be the called French Culinary Institute). If so, any feedback would be greatly appreciated!
I see a lot of good feedback for the SFBI courses, but I'd rather take a class on the East coast. I called them for info and got a not so enthusiastic response.
Thanks!
Elliott
I don't know much about the ICC or SFBI but I can personally recommend the King Arthur training series. Training takes place at their corporate offices, baker's store and bakery in Norwich, Vermont.
The KAF staff bakers are EXCELLENT and if you time it right, you might get to train with some great guest trainers too.