Happy Easter

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Happy Easter to everybody!. 

Alleluia!

Joze

 

We are prepping a bit today for dinner tomorrow. Ham, turkey, stuffing, sweet potatoes, asparagus, carrots, are on the menu as well as Gingered Apple Squash soup and cornmeal buns. I am also redoing my ancient Grains Sourdough with sesame seeds. 

Between that and watching a baby giraffe being born, it's a good day!

I baked these Austrian Easter Pinzas for my customers and us again.