Giant Gaping Hole

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horselain on 12 Apr 2017 at 07:41

I'm fairly new to making sourdough bread and ran into this giant air bubble on my last loaf. Any ideas what may have caused this? 

I followed this recipe: https://www.theperfectloaf.com/country-sourdough-less-levain-longer-autolyse/

Ford on 12 Apr 2017 at 07:44

My guess is that you enclosed a giant bubble in the dough when you formed the loaf.  Only a guess!

Ford