Fast forward to the 50 second mark. I want to use it for a dish I'm making Log in or register to post comments Most of the time, you need a special pan to make them. Here is how to make them. Log in or register to post comments Thanks so much Palwithnoove, that exactly what I was looking for Log in or register to post comments I make these often using an Epicurious recipe for hot dog buns: http://www.epicurious.com/recipes/food/views/homemade-burger-dog-buns-353657 .You can sub more milk for the cream, if desired. Recipe easily is halved if you have only one pan, like me. Log in or register to post comments It looks like it is cut New England style. Log in or register to post comments
Most of the time, you need a special pan to make them. Here is how to make them. Log in or register to post comments
I make these often using an Epicurious recipe for hot dog buns: http://www.epicurious.com/recipes/food/views/homemade-burger-dog-buns-353657 .You can sub more milk for the cream, if desired. Recipe easily is halved if you have only one pan, like me. Log in or register to post comments
Most of the time, you need a special pan to make them. Here is how to make them.
Thanks so much Palwithnoove, that exactly what I was looking for
I make these often using an Epicurious recipe for hot dog buns:
http://www.epicurious.com/recipes/food/views/homemade-burger-dog-buns-353657 .
You can sub more milk for the cream, if desired. Recipe easily is halved if you have only one pan, like me.
It looks like it is cut New England style.