Help!! I accidentaly Microwave my dough for 5 seconds in Highest temp, I was proofing my bread dough, as soon as I close its door I've turn on the knob until I realized Ive turned it on only after 5 secs. Will it hurt my dough? ------ Log in or register to post comments molecules where excited enough to create enough heat to do anything negative to your dough.Gerhard Log in or register to post comments I think 5 seconds couldn't have harmed it that bad. Log in or register to post comments Actually! 5 seconds doesn't make any difference. How was the dough? Log in or register to post comments
molecules where excited enough to create enough heat to do anything negative to your dough.Gerhard Log in or register to post comments
Actually! 5 seconds doesn't make any difference. How was the dough? Log in or register to post comments
molecules where excited enough to create enough heat to do anything negative to your dough.
Gerhard
I think 5 seconds couldn't have harmed it that bad.
Actually! 5 seconds doesn't make any difference. How was the dough?