Panettone vecchia Milano

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I love this recipe :-)

Easy and great taste.

For the recipe http://www.thefreshloaf.com/node/49485/panettone-vecchia-milano-gmontanari

 

 

 

Buon panettone a tutti :-)

Wow, that is a beautiful loaf. I see where you hung it upside down, do you feel this is necessary? I only ask because I have read yes and no.

 

Profile picture for user inumeridiieri

I hung it upside down for the butter. It serves to distribute the butter better.