Hello Loafers,
Here's my bake for homemade bread day. As the title suggested "no rule" so it's mostly by feel. I use WW Kamut (500gm), AP (300gm), a few table spoons of Rye, salt and water plus of cause a piece of old dough (AP+Rye). I did throw in some black sesame seeds to the proofing basket so it wouldn't stick.
Turn out to be a very soft, sweet, caramel colour crumb and very fragrant too. Luckily the crumb is not too dense cause that was my first worried that was why i added in 300 of AP. Next time will try to reduce AP to see the different.
Happy baking folks
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and out is gorgeous. Well done indeed. Cant wait o see he variety of different breads that come out today.
Happy baking
Looks like a super nice loaf! I love Kamut so I am sure this is a very tasty loaf!
Well done!
That is really pretty.
That looks so good; I love the aroma and flavour of Kamut bread. I'd like to try this one!
This site has not only taught and inspire me a lot but always oh so kind and supportive.
Biz,
Sylvia
I like to bake with kamut as it is really challenging flour to get near the same results as with wheat flour. That is the reason that your bread looks really very nice outside and inside as well. Would love to taste it!
Happy baking!
Joze
Beautiful crust and crumb!
Thank you Cedar, Joze and Pal for your kind words.
Yeah, Kamut is quite unpredictable. I was actually planing to retard it to bake the next day morning but it turn out ready in 3 hours. So off it went in the oven. I would love to "experiment" more with kamut but its not the cheapest flour to play with. It's almost as expensive as spelt. So it's really a treat for special occasion like Homemade bread day :)