FrenchNyonya's blog

Hi Loafers,

I baked 2 of these pumpkin loaves last night. Using some steam pumpkin puree, organic strong bread flour, rye starter, an egg, some avocado oil, a table spoon of organic brown sugar, salt and water. 

Hello Loafers,

Here's my bake for homemade bread day. As the title suggested "no rule" so it's mostly by feel. I use WW Kamut (500gm), AP (300gm), a few table spoons of Rye, salt and water plus of cause a piece of old dough (AP+Rye). I did throw in some black sesame seeds to the proofing basket so it wouldn't stick. 

Turn out to be a very soft, sweet, caramel colour crumb and very fragrant too. Luckily the crumb is not too dense cause that was my first worried that was why i added in 300 of AP. Next time will try to reduce AP to see the different. 

Here's my take on PDLarry's custard buns..

My doughs were at 60g each which is a little too big to my liking.

Other wise it turn out really yummy.. 

Saw this video and thought i must share.. first time i see how a dough can be strech to cover the entire table!!

http://www.mercotte.fr/videos-cuisine-et-cuisiniers/

Happy Baking!