Hello...New boy in town with limited bread making success on the few times that I have baked. So I've decided to do it properly with a starter. I'll let you know how I get on. Cheers for now.
You've taken on a great challenge! Spend some time searching through the forums here, and other sites dedicated to sourdough. You'll get all kinds of advice on starting and maintaining sourdoughs, some of it conflicting, but if you have patience, curiosity and support (as you will here for sure!), you'll end up with something wonderful to behold and eat!
There are real experts here who are amazingly generous with their time and advice. Also there are numerous people here from all over the world, UK, USA, Slovenia, Brazil, South Africa, literally all over. It's a very nice and (mostly) cohesive group.
Floyd Mann is our host. We hope to see more of you in the future.
Ford
You've taken on a great challenge! Spend some time searching through the forums here, and other sites dedicated to sourdough. You'll get all kinds of advice on starting and maintaining sourdoughs, some of it conflicting, but if you have patience, curiosity and support (as you will here for sure!), you'll end up with something wonderful to behold and eat!
Welcome...
There are real experts here who are amazingly generous with their time and advice. Also there are numerous people here from all over the world, UK, USA, Slovenia, Brazil, South Africa, literally all over. It's a very nice and (mostly) cohesive group.
Welcome and good luck
hester
I thought all the druids were dead? We don't have many Druids in TFL community so this is exiting - welcome and happy baking .
Welcome!