yogurt sourdough starter

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i accidentally added flour to the milk at the same time as the yogurt. will it still work or should I discard the whole lot?

I'm not quite sure what it is you're trying to make, actually. Can you provide more information? Generally a starter consists of liquid (usually water) and flour. It sounds like you're trying to kick-start the bacteria by adding yogurt, but if you could give us your recipe or the source of your inspiration that would help!