I use double sided safety razors for this purpose. They are inexpensive and available at any decent drug store. They slice through the bread with ease.
Putting the dough in the fridge to chill makes a HUGE difference. Night and day. Also chilled retards are a useful tool in other regards as well. But yeah, chilled dough made all the dif for me.
I use double sided safety razors for this purpose. They are inexpensive and available at any decent drug store. They slice through the bread with ease.
Scoring Bread: An updated tutorial
Happy baking!
David
Yup, what David said. Bookmark it. :)
Putting the dough in the fridge to chill makes a HUGE difference. Night and day. Also chilled retards are a useful tool in other regards as well. But yeah, chilled dough made all the dif for me.