My eldest (year 8) daughter has been sharing her sourdough bread round in the classroom at lunchtime. Next week they're off on a school camping trip and she's volunteered me to make bread to take for her class! Her teacher is really looking forward to it too...
So no pressure then!! If it turns out like today's bread it'll be amazing, but... these things can always go wrong.
Think I'll need up my starter so that I've got enough to make a larger loaf!
Can you keep your fingers crossed for me next weekend please! :)
Karen x
I think that is very cool! good luck and good baking!
I'm kinda excited, but more nervous that it'll all go wrong!
slice and freeze bread ahead of the trip too.
Also looking into the camping and baking over fire in the site archives. You could mix up the dry ingredients for a loaf in a bag with instructions when & how to add water. I would put the mix in two very strong freezer bags using the inside bag as a bowl. Dough can be wrapped around sticks and baked over campfire or something similar.
What fun!
Baking their own bread... I wonder what the staff will think about that one! Might have to ask :)