Hi folks
Does anybody have a recipe for muffins such that they can be allowed to cool and then eaten without toasting (I know you can do this with all muffins, but I'm after airy/moist/tasty)...
In other words, what's the breadiest you can bake a muffin and still call it a muffin...
What think we?
sure we're talking about the same thing?
Perhaps English Muffins, they get toasted, you want a no toasting English Muffin recipe?
Are you interested in Muffin tops?
The Breadiest? Hmmm Muffins are quick breads.