I'm looking for some info here learned friends. On one of the other sites a gent is using limes to make a yeast water? His english isn't too good so I'm a tad confused. The gist of what he said seems to be that he added salt and sugar to slices of lime? Would it ferment?
I have oodles for citrus at the moment, late in the season but we haven't had much rain till now, and would like to use it this way if possible. Anyway suggestions.
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I think it would work most everything ferments. You will probably have primarily a Lactic Acid Bacteria (LAB) ferment. Try searching for Sandor Katz he is an expert on fermentation and has a website, also the author of "The Art of Fermentation" a great resource on the subject.
Stu
Thanks Stu i emailed him and got a list of web sites but none of them had any useful info unfortunately.