Avibabyau's blog

I'm looking for some info here learned friends. On one of the other sites a gent is using limes to make a yeast water? His english isn't too good so I'm a tad confused. The gist of what he said seems to be that he added salt and sugar to slices of lime? Would it ferment?

I have oodles for citrus at the moment, late in the season but we haven't had much rain till now, and would like to use it this way if possible. Anyway suggestions.

My very first attempt at making one of these loaves. It's still cooling so I don't know what it will taste like. I thought the dough a little dry and my plaits aren't too even but it looks good.