Adopted from Maggie Glezer's book. Log in or register to post comments for this recipe? Log in or register to post comments The recipe is in that book Log in or register to post comments Boy, does that crust have character! Congratulations. Log in or register to post comments I was able to hack my way to a steamed crust. I have a wok cover. I pulled the handle off and it's stainless steel. Worked awesome. I cant make baguettes but someday. Log in or register to post comments to cover baguettes. They are cheap right after Thanksgiving when they go onto the clearance rack. Log in or register to post comments Looks great! How was your crumb? Did it taste as good as it looks? Log in or register to post comments
I was able to hack my way to a steamed crust. I have a wok cover. I pulled the handle off and it's stainless steel. Worked awesome. I cant make baguettes but someday. Log in or register to post comments
to cover baguettes. They are cheap right after Thanksgiving when they go onto the clearance rack. Log in or register to post comments
Looks great! How was your crumb? Did it taste as good as it looks? Log in or register to post comments
for this recipe?
The recipe is in that book
Boy, does that crust have character! Congratulations.
I was able to hack my way to a steamed crust. I have a wok cover. I pulled the handle off and it's stainless steel. Worked awesome. I cant make baguettes but someday.
to cover baguettes. They are cheap right after Thanksgiving when they go onto the clearance rack.
Looks great! How was your crumb? Did it taste as good as it looks?