For anyone interested in rye baking, this is the place to go. Just launched. Look for lots of useful information on rye baking chemistry, techniques, history and -- of course -- lots of recipes.
Why Rye Bread? – THE RYE BAKERNew blog, THE RYE BAKER
Why Rye Bread? – THE RYE BAKER
Stan
It's a facebook link to an external site - and a broken one at that. The proper link to the site is:
http://theryebaker.com/?p=29
Not much content there yet... I guess we have to buy the book though :-)
-Gordon
I fixed the link in the original post too.
Nice looking blog. I added it to the bread feed on the homepage, so new posts will show up there automatically. It doesn't get a lot of traffic, but ought to help your seo and content discovery a bit. :)
I'm looking forward to seeing the new book when it is done.
Thanks so much and happy new year!
Is there a way/link to preorder through Fresh Loaf so Floyd gets some benefit?
Yes, if you use this link TFL witll get a small cut.
The Rye Baker: Classic Breads from Europe and America
Thanks!