. Log in or register to post comments I've not made doughnuts that often - no deep fat frier here, but I don't recall it being that challenging, nor that wet a dough (I make ring dougnuts and use a scone cutter)-Gordon Log in or register to post comments Subject says it all Log in or register to post comments In the US he(?)'s annoyed; in the UK he's drunk. Log in or register to post comments
I've not made doughnuts that often - no deep fat frier here, but I don't recall it being that challenging, nor that wet a dough (I make ring dougnuts and use a scone cutter)-Gordon Log in or register to post comments
I've not made doughnuts that often - no deep fat frier here, but I don't recall it being that challenging, nor that wet a dough (I make ring dougnuts and use a scone cutter)
-Gordon
Subject says it all
In the US he(?)'s annoyed; in the UK he's drunk.