Sourdough second try

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zcacfxk on 17 Dec 2015 at 19:33

I tried the same recipe again, but this time no overnight proofing in the fridge. Just 3 hours at room temperature. 

Crumb and crust came out great. A bit weak on the flavor front. 

 

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David Esq. on 18 Dec 2015 at 13:00

That is a fabulous looking loaf. And the crumb shot in the next post confirms!  Well done.