I would really appreciate finding an easy but yummie recipe for white bread for my after Thanksgiving turkey sandwich. Like many folks, the turkey sandwich is almost better than the big dinner. Thank you so much!!
This is a very well seasoned and enriched loaf. I made it for the first time with the thought of making stuffing cubes but it tastes great for a sandwich. Not much instruction with it but what I did was soak the dried onions in water til soft and added it all to the dough. This really punches up the flavor. I learned this trick from Norm's Onion Rolls ( RIP,Norm) and nico (still around-thanks,Nico).
500g Bread Flour
300g Water
8g Salt
0.5g dried yeast (or 1-2g fresh yeast)
Method:
Night before... Make the dough and knead till full gluten formation. Then cover the bowl and bulk ferment overnight for 8-10 hours.
Next Morning... Shape and Final Proof for 35-40min.
Bake in Pre-heated Oven.
This is a very well seasoned and enriched loaf. I made it for the first time with the thought of making stuffing cubes but it tastes great for a sandwich. Not much instruction with it but what I did was soak the dried onions in water til soft and added it all to the dough. This really punches up the flavor. I learned this trick from Norm's Onion Rolls ( RIP,Norm) and nico (still around-thanks,Nico).
http://www.kingarthurflour.com/recipes/turkey-stuffing-bread-recipe