Can anybody offer me a good recipe for brioche buns? Log in or register to post comments My "go to" brioche recipe. I've made it dozens of times. Just make it into rolls ( 3-4 ounces of raw dough per bun)http://www.thefreshloaf.com/recipes/lazymansbrioche Log in or register to post comments Check this one out. If remember correctly he has video on it too:https://stellaculinary.com/recipes/baking-pastry/baking/bread/brioche-bread-recipe-sliceable-bread-sandwiches-and-toast-points Log in or register to post comments
My "go to" brioche recipe. I've made it dozens of times. Just make it into rolls ( 3-4 ounces of raw dough per bun)http://www.thefreshloaf.com/recipes/lazymansbrioche Log in or register to post comments
Check this one out. If remember correctly he has video on it too:https://stellaculinary.com/recipes/baking-pastry/baking/bread/brioche-bread-recipe-sliceable-bread-sandwiches-and-toast-points Log in or register to post comments
My "go to" brioche recipe. I've made it dozens of times. Just make it into rolls ( 3-4 ounces of raw dough per bun)
http://www.thefreshloaf.com/recipes/lazymansbrioche
Check this one out. If remember correctly he has video on it too:
https://stellaculinary.com/recipes/baking-pastry/baking/bread/brioche-bread-recipe-sliceable-bread-sandwiches-and-toast-points