Something else I am never sure about is this; should the crumb be completely dry or ever so slightly moist ? Log in or register to post comments Otherwise it's toast, not bread. ;-) Log in or register to post comments Yes, but not gummy. Cutting into it too early is usually where "gummy" shows up. Of course some breads are dryer than others so it is a bit relative. Really dry crumb is not usually the goal though. Log in or register to post comments
Yes, but not gummy. Cutting into it too early is usually where "gummy" shows up. Of course some breads are dryer than others so it is a bit relative. Really dry crumb is not usually the goal though. Log in or register to post comments
Otherwise it's toast, not bread. ;-)
Yes, but not gummy. Cutting into it too early is usually where "gummy" shows up. Of course some breads are dryer than others so it is a bit relative. Really dry crumb is not usually the goal though.