T65 and T55 flour combo with my levain. bandit1973's BlogLog in or register to post comments Nice bake!Paul Log in or register to post comments Thanks mate.. appreciate it.. Log in or register to post comments Looks great. How did the crumb come out? What hydration was the dough? Log in or register to post comments
Looks great. How did the crumb come out? What hydration was the dough? Log in or register to post comments
Nice bake!
Paul
Thanks mate.. appreciate it..
Looks great. How did the crumb come out? What hydration was the dough?