a little bit Boule ... More fun in the kitchen playing around with hydration ( % water )This is at 80 % using the sponge and dough ( poolish method without commercial yeast ). Log in or register to post commentsView post
last night bake.. T65 and T55 flour combo with my levain. Log in or register to post comments3 commentsView post
Challah with my levain based preferment with no commecial yeast Log in or register to post comments12 commentsView post
spelt and rye sourdough / weekend bake Another from the weekend I thought I would share Log in or register to post comments4 commentsView post
