Hi all. I am looking for a great natural if possible, preservative for bagels. I am hoping to get one that does not change or have a taste. Thank you in advanceMike Log in or register to post comments :) Log in or register to post comments I am looking to mail them Log in or register to post comments Salt is a natural retarder of spoilage. Don't be shy to use it. Log in or register to post comments
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I am looking to mail them
Salt is a natural retarder of spoilage. Don't be shy to use it.