Does any one have any recipes experience etc using grape skin flour. If so could you please post.... qahtan Log in or register to post comments He has a recipe using this flour. The bread looks really nice in the pictures. Where did you get the flour from? My bread blog: http://foldingpain.blogspot.com Log in or register to post comments I bought the flour grape skin flour at Upper Canada Cheese Company, at Jordan, Niagara. I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there. My cheese was delicious, made from a Guernsey herd. Haven't tried to flour yet, still looking around for recipes. I talked to one of the winery reps this morning and she said for medicinalreasons she thought the oil was better, but that both are good. 3 capsules a day. qahtan Log in or register to post comments This company sells grape flour and has a few recipes on their websitehttp://www.viniferaforlife.com/recipes.htmlSusanfnphttp://www.wildyeastblog.com Log in or register to post comments
He has a recipe using this flour. The bread looks really nice in the pictures. Where did you get the flour from? My bread blog: http://foldingpain.blogspot.com Log in or register to post comments
I bought the flour grape skin flour at Upper Canada Cheese Company, at Jordan, Niagara. I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there. My cheese was delicious, made from a Guernsey herd. Haven't tried to flour yet, still looking around for recipes. I talked to one of the winery reps this morning and she said for medicinalreasons she thought the oil was better, but that both are good. 3 capsules a day. qahtan Log in or register to post comments
This company sells grape flour and has a few recipes on their websitehttp://www.viniferaforlife.com/recipes.htmlSusanfnphttp://www.wildyeastblog.com Log in or register to post comments
He has a recipe using this flour.
The bread looks really nice in the pictures.
Where did you get the flour from?
My bread blog: http://foldingpain.blogspot.com
at Jordan, Niagara.
I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there.
My cheese was delicious, made from a Guernsey herd.
Haven't tried to flour yet, still looking around for recipes.
I talked to one of the winery reps this morning and she said for medicinal
reasons she thought the oil was better, but that both are good. 3 capsules a day.
qahtan
This company sells grape flour and has a few recipes on their website
http://www.viniferaforlife.com/recipes.html
Susanfnp
http://www.wildyeastblog.com