Hi all, I am having an issue with my sourdough lately.I am hoping someone can give me some advice on how to fix the problem. I am getting a huge air pocket in my loafs, it is from the top crust down to the middle
Sounds like a shaping issue wristen. Make sure you gently pat out (With a flat palm) the excess gas pockets in the dough immediately before final shaping.
Sounds like a shaping issue wristen. Make sure you gently pat out (With a flat palm) the excess gas pockets in the dough immediately before final shaping.
Happy baking,
Brian
Hey Sandydog thank you for the tip!
Check out these search results: http://www.thefreshloaf.com/search/node/%22flying%20crust%22
vtsteve, thank you for the links I will check them out.