This is my BAGET ... Recipe:- 450 gr APF- 50 gr Whole WF- 325 gr Water (%65 Bakery percentage)-100 gr Starter (%100 Hydration)- 10 gr Salt Log in or register to post comments Those are beautiful!! Log in or register to post comments Nice Tiger! Beautiful crumb and crust. Thanks for sharing.Great pictures as well. Love the framing and the text!Cheers! Log in or register to post comments Thank you for your interest and like... Log in or register to post comments
Nice Tiger! Beautiful crumb and crust. Thanks for sharing.Great pictures as well. Love the framing and the text!Cheers! Log in or register to post comments
Those are beautiful!!
Nice Tiger! Beautiful crumb and crust. Thanks for sharing.
Great pictures as well. Love the framing and the text!
Cheers!
Thank you for your interest and like...