Poolish bread | The Fresh Loaf

Hi !!
These days, I'm testing the flour water salt yeast book
It's the result.

min sun-jung's Blog
Log in or register to post comments

I use this book a lot, but I've never achieved as beautiful crumb and oven spring as you have done.

Thank you so much.
I like to make bread.
And I'm clumsy English.
Let me understand :)

and the resuls speak for themselves in any language.

Happu baking

This is one of my favorite cook books. The Au pain bacon is an excellent bread, I also like the overnight straight pizza dough for pizza and focaccia.