min sun-jung's blog

With Poolish bread.

turmeric powder 30g, Black sesame 30g

 Poolish

Room  - 14.7ºC

Water  - 28.5ºC

Poolish  Dough  - 24.5ºC

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 Dough

Water  - 41.2ºC

Room  - 22.1ºC

The final dough  - 23.2ºC

Hi !!
These days, I'm testing the flour water salt yeast book
It's the result.